Department of Nutrition and Food Processing Organizes Scientific Lecture "Food Health and Safety"

As part of a series of community activities for the Department of Nutrition and Food Processing at the College of Agriculture and in implementation of the requirements of the ECNAD project, a scientific, educational and awareness lecture entitled “Food Health and Safety” was held in the presence of many workers in companies, food factories, restaurants, environmental health departments, and students From the Faculty of Agriculture and from other faculties and academics from the Faculty of Agriculture and Medicine.