Hebron University - Nutrition and Food Technology Department Continues its Nutrition Month Activities

Nutrition and Food Technology Department Continues its Nutrition Month Activities

Nutrition and Food Technology Department Continues its Nutrition Month Activities

Within the activities of the National Nutrition Month which aims at promoting clinical nutrition in Palestine and funded by the European Union (Erasmus Plus Program), the Nutrition and Food Processing Department of the College of Agriculture carried out a workshop entitled "Obesity and Metabolic Syndrome.

The workshop targeted students and graduates specializing in human nutrition from Hebron University and Palestinian university partners in the project, as well as government and private institutions concerned with nutrition.

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