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1. Lab.
Of Plant Production:
This lab was established at
1994 when the college was established.
It contains equipment and apparatus that required for
teaching, training and research offered by the
department to B. Sc as well as to M. Sc students at the
Faculty of Agriculture.
Laboratory sessions for
several courses of plant production disciplines are
carried out in this lab such as, Plant Physiology Lab.
(51204); Plant Breeding Lab (51301); Plant Propagation
Lab (51303; Vegetable Production lab (51311); Field Crop
Production Lab. (51321); Fruit Trees Production Lab
(51331); Seed Production Lab (51322); Plant Tissue
Culture Lab (51409). In addition, many M. Sc. research
for Sustainable Natural Resources Program are also
conducted in this lab.
Technician: Mrs. Haya Ikhlail,
(BSc in Plant Production and Protection)
2. Plant Protection
Lab. :
This lab was also established
at 1994 when the college
was established. It is provided with high tech equipment
and apparatus that required for teaching, training and
research offered by the department to B. Sc as well as
to M. Sc students at the Faculty of Agriculture.
Laboratory sessions for
several courses of plant production disciplines are
carried out in this lab such as, Mycology Lab (51206);
Entomology Lab (51361); Economic Entomology Lab (52362);
Plant Diseases Lab (51371). In addition, M. Sc.
research for Plant Protection Program is also
conducted in this lab.
Moreover, some community
services are offered by this lab to farmers including
diagnosis and report of causal agents for diseases and
insect pests on plant samples provided by farmers to the
lab.
Technician: Mrs. Haya
Ikhlail, (BSc in Plant Production and Protection)
3. Food and Feed Analysis
Lab. :
The lab of food analysis was
established when the college
was established which included some principal devices
to carry out some basic analysis of food and feed
products. Later on, together the opening of the
department of nutrition and food technology the lab was
refurbished in order to meet the student’s demands for
teaching, training, and research achievement. It also
service the governmental and private institutions in the
field of food analysis, and offers different relevant
training programs in the in this field.
The lab consists of many utensils and apparatus that
serve the chemical, biological, and physical tests
for food and feed products.
Technician: Mr. Omar Naser,
(BSc in Animal Production and Protection)
4.Soil and Irrigation
Lab. :
The laboratory is run
by the department of soil and irrigation to serve
the undergraduate and graduate students on the
levels of teaching as well as conducting research.
Updated methodologists and techniques are used at
this lab. to perform different chemical and physical
analyses of soils, water and plants.
The laboratory contains
many modern devices such as Kjeldahl,
Atomic Absorption Spectroscopy, Spectrophotometer, Flame
Photometer, Calcimeter, pH meter, EC meter etc.
Technician: Mr. Salman Itmeze
(BSc in Soil and Irrigation)
5.Geographic Information System
Lab.
(GIS Unit) :
GIS unit established in 2003 to meet the need for this
technology in different research and study fields
including ecological and environmental studies. Our
goals are to use and transfer this technology to our
research and training in ecological and agricultural
studies, and to address the growing needs for special
database development and analysis. The GIS unit provides
services to our M.Sc. students, such as maps
including vegetation cover, topography, soil, and
climate.
Technician: Mr. Saleh
Al-Seekh, (MSc in Natural Resources and Biotechnology)
6.
Plant Biotechnology
Lab. :
The
biotechnology lab was established in 2004. The lab has
the main equipment and devices for research and
training. At the current time the lab hosts and provides
facilities for several
M.Sc. students working in the
field of plant genetic engineering.
Technician:
Mr. Saleh Al-Seekh, (MSc in Natural Resources and
Biotechnology)
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