The Faculty of
Agriculture offers five programs leading to the B.Sc. degrees in addition to two
programs leading to M.Sc. degrees as the following:
First :
the B.Sc. Programs :
1. Plant Production and Protection (1990) :
Graduates of this department are qualified to share in
development and transfer technology to farmers of plant
production and protection sectors including field crops,
fruit trees, vegetables, and green houses. Graduates
are also able to conduct diagnoses and management of
plant diseases and pests. In addition, graduates are
prepared to conduct applied research and to carryout
extension activities to solve problems facing plant
production and protection sectors.
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Study Plan
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Course Description
2. Animal Production and Protection (1995) :
Graduates
of this department are qualified to share in development
and transfer technology to farmers. In addition,
graduates are prepared to conduct applied research to
solve problems facing livestock sectors.
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Study Plan
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Course Description
3. Soil and Irrigation (1997) :
Graduates
of this department are qualified to share in development
and transfer technology in fertilization and irrigation
to farmers of plant production sectors including field
crops, fruit trees, vegetables, and green houses.
Graduates are able to do management of irrigation
systems. In addition, graduates are prepared to conduct
applied research and to do extension activities to
solve problems facing plant production sector.
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Study Plan
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Course Description
4. Nutrition and Food Technology :
The first
department of this specialization to be established in
Faculties of Agriculture in Palestine. Graduates of this
department would be qualified to be experts in food
technology and human nutrition. Thus graduates are
prepared to supervise food manufactories such as dairy
processing, food processing and preservation and
vegetable and fruits canning. In addition, graduates
could supervise nutrition receipt for hospitals, hotels,
schools and universities.
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Study Plan
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Course Description
Second
: the M.Sc. Programs :
1. Plant Protection.
2. Natural Agricultural
Resources and Sustainable Management.
